Ecole Nationale Supérieure agronomique-Khalef Abdellah alias Kasdi Merbah - Département de Maitrise de l’eau en agriculture - HASOON Saheh Hatem - The use of brining technical of hide preservation and utilisation of the leather offal’s protein and plant proteins as a protein food sources with additional components to make meals for animal feeds.

Business Listing - April 01, 2020

Ecole Nationale Supérieure agronomique-Khalef Abdellah alias Kasdi Merbah - Département de Maitrise de l’eau en agriculture - HASOON Saheh Hatem - The use of brining technical of hide preservation and utilisation of the leather offal’s protein and plant proteins as a protein food sources with additional components to make meals for animal feeds.

Mémoires de Fin d’Etudes
Etablissement Ecole Nationale Supérieure agronomique-Khalef Abdellah alias Kasdi Merbah Affiliation Département de Maitrise de l’eau en agriculture Auteur HASOON, Saheh Hatem Directeur de thèse BOUDJENIBA M (Docteur) Filière Agronomie Diplôme Doctorat Titre The use of brining technical of hide preservation and utilisation of the leather offal’s protein and plant proteins as a protein food sources with additional components to make meals for animal feeds. Statut Vérifié
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nationale agronomique ecole supérieure abdellah kasdi merbah protein khalef alias

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