CHROMATOGRAPHIC AND RELATED SEPARATION TECHNIQUES IN FOOD INTEGRITY AND AUTHENTICITY (A 2-VOLUME SET) - NUNEZ OSCAR & CAMPMAJO GUILLEM

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CHROMATOGRAPHIC AND RELATED SEPARATION TECHNIQUES IN FOOD INTEGRITY AND AUTHENTICITY (A 2-VOLUME SET) - NUNEZ OSCAR & CAMPMAJO GUILLEM

AUTHOR AFFILIATION : UNIV OF BARCELONA, SPAIN PUB DATE : 24-Jun-21 ONLINE RELEASE DATE : 30-Jun-21 Print ISBN 13 : 9781786349910 US$ (Print) : 348 EISBN 13 : 9781786349927 US$ (Ebook) : 557 £ (Ebook) : 510 SUBJECT : CHEMISTRY SUB SUBJECT : ANALYTICAL CHEMISTRY IMPRINT : WSPC (EUROPE) Package : WSPC (EUROPE) Collection Year : 2021 URL : https://www.worldscientific.com/worldscibooks/10.1142/q0292 BOOK TYPE : HANDBOOK PP : 532 BOOK CODE : Q0292  

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