Akaware in vinegar - Code barre : 710535562750
Pickle
Akabare in Vinegar made from cherry pepper and Local which imparts hot taste.Pickling is the process of preserving or extending of lifespan of food by either anaerobic fermentation in brine or vinegar.The resulting food with addition of spices and oil is
Fabricant : Paicho Pasal Pvt. Ltd.
Ruru Rural Municipality-1, Gulmi Nepal | 16607952111, +977-079-410055
info@paicho.com
Size / color : 1kg
Prix :
Pays d'origine : NP